Olimpia Gelati Line
Ice creams in bowl, Sorbets in bowl , Fruits filled with ice cream , Mousses in glass, Truffle and Semifreddos
Every day Olimpia Gelati prepares a reach assortment of handicraft ice creams so as to satisfy demanding requests:
A genuine product made with handicraft technique that guarantees a high quality and makes us obtain a complete food.
We have 50 different flavours worked with care with silk structure and high softness thanks to an accurate pasteurization, a long maturation and a slow mantecazione.Main tastes available in:
- 4,200 l plastic tubs (plastic non returnable)
- 4.750 l (plastic non returnable)
- White Kiss
- Black Kiss
- Sicilian Cassata
- Egg cream
- Florentine Cream
- Creme Brulee
- Passion Fruit
- Frutti di Bosco
- Green Apple
- Mint and Chocolate
- Panna Cotta
- Pink Grapefruit
- Soy Vanilla
- Variegato all’amarena
- White Yogurt
- Strawberry Yoghurt
- Zuppa Inglese
Ice Creams in Bowl
Sorbets in Bowl
The taste and the scent of strawberry don’t request any particular combination.
Like all other citrus sorbets, also mandarin must be tasted natural without any add of liquors or other because it is a fruit with peel reach of essential oils with a strong aromatic component that is used to underline perfume and taste.
From the choice of the best green apples granny smith, we obtain a lightly acidulous cool sorbet wonderful with a sprinkle of Calvados.
Small strawberry scent very intense. It is distinguished by its strawberry sorbet for questoi particular.
The best variety of Cassis for a delicious taste. It comes from a forest near Dijon in France; the presence of some seed is warranty of genuineness.
We could translate the Portuguese name into “simpleton” because the name of that wonderful mixture comes from “caipira”: farmer, a man with a simple mind. Lemon juice, sugar, a lot of cachaca and the summer sorbet is ready. Apparently it could seem of simple realization while to prepare this sorbet it must be wizards.
The prince of Sorbets
The excellent sorbet limoncello is obtained thanks to the best lemons from Sorrento and the expert hand of the ice cream man.
This sorbet is realized with peaches coming from small fields in Tuscany. Served alone it allows you to catch its perfume and the unique taste.
It is difficult to believe that this taste is made shelling one by one the ripest pomegranates. Its sour taste makes it one of the best sorbets ever realized.
The Spicy Melon sorbet is born thanks to the sweetest melons and the strong temper of red pepper.
This cool, scented, pink energy is perfect with a sprinkle of vodka or together with a wonderful sweet moscato
A classical matching in restaurants
Fruits filled with Ice Cream
Delicate lemon sorbet closed in its natural peel ideal with every dish.
The best coconut ice cream in its original shell.
Very scented melon sorbet served in its natural peel.
The most classical of the exotic fruits, becomes an elegant slice of sorbet in its natural peel.
Cool and scented peach sorbet closed in its natural peel
One of the best sorbets proposed in a green granny smith apple
Soft and velvety sorbet of William pears served in its natural peel
Fresh and fragrant mandarin sorbet contained in its skin natural.
Mousses in Glass
Delicious sour cherry variegated ice cream topped with excellent cherries
Cool and refreshing lemon sorbet to conclude a marvellous meal
Soft ice cream yogurt variegated with wild Fruit sauce and decorated with red current and wild-berries of first selection
A very tasty huge and rich best selection Dutch cocoa
Tasty macaroon cream strengthens with its classical liquor enriched with macaroon chips.
Soft ice cream with a huge of chocolate flakes
The classical Tiramisu taste made of sponge, coffee cream, and zabaglione cream, dusted with refined cocoa.
Delicious plain ice cream with a rich cocoa variegation
Delicious vanilla cream with a rich coffee variegation.
Immediately soft ready to be served cool and refreshing
Soft ice cream truffle with coffee ice cream heart hug with meringue chips surface.
A classic chocolate truffle with cream heart hugs with pure cocoa
Soft sponge cake alkermes liquor soaked with zabaglione ice cream cake with chocolate sprinkle.
Soft nougat ice cream cake with hazelnut praline flakes; it must be served upside down to feel all the sensation thanks to a smart hazelnut chips surface
Ice cream cake with roasted Pine seeds
Bronte pistachio tile in a disposable Pan practice with precut tab on both sides to facilitate the service of the tile and lid practical and fast! customizable with topping or sauces to your pleasure! ABOUT THE OFFER DETAILS firstname.lastname@example.org or directly to our agents